Noodle soup to cook noodles fast or boiling water to cook noodles fast, my answer is: boiling water to cook noodles than noodle soup to cook noodles fast, with boiling water to cook noodles water can directly drink noodles in contact with the cooking noodles to be able to mature faster, with noodle soup to cook noodles soup will form a protective film on the surface of the noodle so the noodle will not be easy to mature, and one point of the noodle soup heated for too long it is easy to paste the pot, the above is home practice, and noodle shop is not the same.

====Tomato brine noodles===

Prepared ingredients: noodles: rich powder, salt. Noodle Brine: tomato, egg, scallion, soy sauce, salt, MSG.

Method of preparation: 1. Rich flour and salt first mix well, add appropriate amount of water, knead into a dough, cover the dough to relax for 20 minutes, then knead until the surface of the dough is smooth, cover with a damp towel and set aside. Whisk the eggs, wash the tomatoes and remove the roots, cut into small pieces and set aside.

2. Add some salad oil to a pan, and when the oil is hot, pour in the eggs and fry them into cubes. Fish out the egg pieces and spare, pan and then pour into the appropriate amount of salad oil, add chopped scallions fried, pour soy sauce stir-fry, and then pour into the cut tomatoes diced, tomatoes fried into puree, pour into the scrambled eggs, add the right amount of water to boil and then sheng out, tomatoes and egg noodles brine is ready.

3. Sprinkle dry flour on the table, take out the dough and roll it into a thin sheet of about 0.3 centimeters, sprinkle dry flour again. Fold the rolled out dough layer by layer, cut it into long strips of about 0.3 cm with a knife, pull one end with your hand and shake it into noodles on a curtain and set aside. Boil water in a pot, add the cut noodles, boil the water again, pour in cold water once and boil again for 2-3 minutes, put a small pot of cold water into a suitable amount of cold water, put in the cooked noodles. Overwater noodles are ready.

Tips:

1. To make brined noodles at home, you need to make the noodle brine first, and then make the noodles, make the noodles first, and then the noodles will be bad after the brine is made. And noodles with salt and eggs and noodles can effectively improve the toughness of the noodles. So you can add either salt or egg to the noodles, or both together. Another tip to improve the toughness of the noodles is that the cooler the water, the tougher the noodles will be.

2. The tomato and egg marinade is the same as the tomato and scrambled eggs, and the noodles are cooked in water, so that they don't get mushy, and the noodles are more al dente. If you use noodle soup to cook noodles not only noodles are not easy to cook, cooked noodles are not strong enough. Because of the long heating time. If the noodles are immersed in hot water for too long, they will be easily spoiled.