Oil, sugar, cooking wine, edible oil, starch.
Salty seasoning includes: soy sauce, salt and sauce sweet seasoning.
The sweet flavoring includes honey, sugar and maltose.
Sour seasoning includes vinegar and tomato sauce.
Spicy seasoning includes: pepper, pepper, ginger, onion and garlic.
Umami flavor seasoning includes fish sauce, monosodium glutamate and oyster sauce.
Of course, there are some according to your own taste, such as cumin, pepper, cooking wine/yellow rice wine, sesame sauce and so on.
Many things that can be used directly can also be used as seasoning.
1, adding order: sugar, wine, vinegar, salt and soy sauce.
2, stir-fried meat dishes, vinegar must be added after sugar and wine, otherwise sugar is not easy to dissolve, and the fragrance of wine is difficult to volatilize. And salt should be in
Add it when the meat is eight-cooked, otherwise it will make the meat old. Soy sauce should be added last to avoid the rich amino acids being destroyed by high temperature.
3. Optional seasonings: sugar, wine and vinegar. When frying meat dishes, marinate them with sugar and a little cooking wine first, which can remove the fishy smell and make the meat eat.
It sounds more tender. Sugar must be put before salt, otherwise the dehydration of salt will make the meat old, and the sweetness cannot penetrate into the raw materials, resulting in sweetness outside and saltiness inside.