The difference between Meisujiaer and Royal Meisujiaer lies in different milk sources, different ingredients and different nutritional fortifications.

First, the milk source is different.

These two kinds of milk powder use Dutch milk source and fresh milk as the milk base (basic raw material) for filling production. There is no secondary unpacking or reduction of large packaging powder, the probability of secondary pollution of milk powder is low, and the nutritional retention of milk powder is relatively complete.

Second, the composition is different.

Royal Samui 1-2 has no abnormal components, but vanillin was added in the third stage.

Third, the nutritional fortification ingredients are different.

Except for the third section of Royal Samui, six kinds of conventional nutritional fortifiers were added to other sections, and the amount of Royal Samui was higher than that of Sumeijia.