What is the function and efficacy of Huangpi soaking wine? Let's look at the method of making Huangpi wine with Liang Xiao.
Exercise 1:
1 Wash the wampee first, then soak it in salt water and dry it the next day.
2. Prepare yellow rock sugar and white wine;
3. Gently press the yellow peel with a spoon commonly used at home to take out the stone, and then put the yellow peel into the bottle;
4. put the rock sugar in the bottle and shake it well, don't leave too much space. Finally, white wine is poured in, and the wampee and crystal sugar are covered (the ratio of wampee, crystal sugar and white wine is1:1:0.8);
Put it in the cupboard, in a cool place, and you can drink it after three months. Of course, it should be better to soak for a long time.
Exercise 2:
1. Prepare about 3 kg of white wine. Wine should not be bottled. It is best to brew high-quality bulk liquor, which smells or tastes pure. It is best to store the wine in a crock.
2. Prepare1000g of wampee, wash and dry.
3. cut off the handle of the yellow skin, don't cut it all, you need to leave a little to let the yellow skin ferment slowly.
4. Wash wampee with water and salt. Then dry it in a filter basin, preferably in the sun.
5. Finally, put a little rock sugar on the first floor of the jar, and then put the yellow peel. Such a layer of rock sugar and a layer of yellow skin. Note: the lid of the jar must not be tightly closed, and a small gap needs to be left for ventilation. Or the jar will explode.
6. When the wampee is fermented. Yes, this wine tastes good.
Efficacy and function of Huangpi wine
1 Huanghua wine is one of the three oldest wines in the world and a national specialty of China. The method of making wine by distiller's yeast and compound fermentation is obviously different from other brewing methods in the world.
Protein in Huangpi wine is the best in wine, and protein in Huangpi wine is degraded by microbial enzymes, most of which exist in the form of peptides and amino acids, which are easily absorbed and utilized by human body. Huangpi wine can regulate human physiological function and provide essential amino acids.
Huangpi wine has the effects of detumescence, diuresis, phlegm-resolving, pain-relieving and qi-smoothing, and is deeply loved by Guangdong people.
4 Huangpi wine can also stimulate bile secretion, promote digestion and make absorption function strong; Suitable for business people who often participate in social activities to keep their intestines and stomach unobstructed.