1. white sugar, the coarser the particles, the better;
3. Wash the bamboo stick with clear water, and then blanch it with boiling water. String the filled hawthorn from small to large, and string a few at will. If there are children at home, it is best to cut off the tip of the bamboo stick for safety;
4. The ratio of sugar to water is 2: 1. At the same time, put it into the pot, be sure to use stainless steel pot or enamel pot;
5. Boil the sugar, and cook the gas stove on low and medium heat for 5 minutes. When big bubbles begin to appear, turn to medium heat and continue for 5 minutes until there are no big bubbles in the pot, only small bubbles.
And the color is bright, change it to a small fire, otherwise the sugar will not die because the water evaporates too quickly. Boiled sugar must be taken out of the fire at once. Don't stir when cooking, shake the bottom of the pot by hand while cooking, so as to avoid uneven heating or paste the pot.
6. Dip in sugar and prepare a clean chopping board with a thin layer of water by hand. Turn the bundled hawthorn gently over the foam on the boiled hot sugar, wrap it in a thin layer, and quickly put it on a water tray to cool for two or three minutes.
When you touch sugar, you must move quickly. If you slow down, the sugar will cool and solidify. It takes skill to dip sugar. If the sugar is wrapped too thick, it will affect the taste. Sugar should be dipped in a thin layer.
500 grams of fresh hawthorn, 200 grams of sugar, water 100 grams, appropriate amount of red bean paste and 6 bamboo sticks.
Practice?
1. Hawthorn is washed, pedicled, drained, and cut horizontally in half from the middle.
2. Pick out the hawthorn core with a fork, then fill in the right amount of red bean paste, cover the other half to synthesize a complete brewed hawthorn, and finally insert the bamboo stick.
3. Heat the pot on medium fire, add sugar and water, when the sugar melts, the big bubbles turn into small bubbles, and the color begins to change from Huang Shi to small fire; Dip a chopstick in sugar, and then dip it quickly in cold water. If it doesn't stick to your teeth, it means the sugar is ripe.
4. Put the bundled hawthorn into the pot, roll it evenly, and take it out after the whole body is covered with syrup.
5. Put two big bowls on the counter, put the candied haws between the two big bowls and let them cool. ?
1. When stringing sugar-coated haws, string the big ones first, then string the small ones, and the sugar-coated haws will look better.
2, boiling sugar is a matter of several minutes, it is very important to control the heat, and special attention should be paid when sugar melts and bubbles appear.