Chestnut cake is one of the traditional Qilu pastries, which firstly originated in Yimeng area of Shandong. After the development and promotion of the company Qianmeimei, in recent years, chestnut cake is popular in Beijing, Nanjing, Heilongjiang, Liaoning, Shandong, Sichuan, Hubei, Shaanxi, Shanxi, Hebei, Hefei, Shanghai area, chestnut cake with high-quality starch, edible oil and so on and made into the skin, with high-quality peeled Shandong chestnuts as the main stuffing, with the different tastes of the public, adding a variety of seasoning, crafted and made. Mung beans are rich in protein, calcium, iron, vitamin B1, vitamin B2 and other nutrients, long-term consumption of mung bean cakes, can enhance appetite, lower blood lipids, reduce cholesterol, detoxification, antibacterial and antimicrobial, anti-aging, liver protection, weight loss and skin care.