There is no need to put cold water in the cooked rice dumplings.

People will soak many foods in water after they are cooked. This is feasible for eggs for breakfast and broccoli for lunch, but for rice dumplings, this will shorten the life of the rice dumplings. Edible period.

The heating process of the rice dumplings kills the microorganisms on the rice dumpling leaves and ingredients. If you do not eat it temporarily or cannot finish it, you can store the rice dumplings in the refrigerator. If you soak them in clean water, It will speed up the reproduction of microorganisms and is not conducive to the preservation of rice dumplings.

So, in summary, after the rice dumplings are cooked, there is no need to wash them with cold water. This will affect the taste of the rice dumplings. Moreover, the cooked rice dumplings have been sterilized by high temperature and are not exposed to cold water at this time. There may be a risk of contamination. After the cooked rice dumplings are stuffed, take them out and let them cool before eating or seal them and store them in the refrigerator.

How to choose rice dumpling leaves

1. Look at the color

When buying rice dumpling leaves, if you buy dry bamboo leaves, the color is mostly golden yellow , and there will be some small black spots on it, which are naturally generated during the growth of bamboo. If you buy reed leaves, most of these reed leaves have been treated at high temperatures and are generally yellow-green in color. They will turn dark green after being soaked in water.

2. Smell the smell

When buying rice dumpling leaves, we can also smell the smell of the rice dumpling leaves. Normal rice dumpling leaves smell a light fragrance. It tastes particularly comfortable, but if it is treated rice dumpling leaves, it will smell pungent, and even some that have been stored for a long time will have a musty smell.