Teppanyaki was invented by the Spaniards in the 15th and 16th centuries. At that time, due to the development of Spanish shipping, they often sailed and colonized all over the world. Because the crews were with the sea all day long, life at sea was very boring. , had no choice but to fish for fun all day long, and then grill the fish until the skin is fragrant and the meat is cooked. This cooking method was later spread by the Spanish to Mexico, Mexico and California in the United States until the beginning of the 20th century. A Japanese-American introduced this cooking technique of Teppanyaki cooked food to Japan and improved it to become the famous Japanese Teppanyaki today.

Teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku (roasted meat), and Okonomiyaki, the Japanese-style Teppanyaki. . Japanese Teppanyaki is a level higher than traditional Japanese cuisine. Even in Japan, many people don’t frequent it. Treating guests to it is already a great courtesy. The reason is that Teppanyaki uses the finest ingredients, such as fresh seafood, including lobster, scallops, abalone, etc. At the same time, the ingredients are not marinated before production, and only two condiments, salt and pepper, are added during the grilling process to enjoy the original taste of the food. The materials have different levels. Taking beef as an example, there are domestic beef, American beef and Kobe beef. The price difference is also quite big. Kobe beef costs more than 700 yuan per serving