2. Stir-fried sea urchin: take sea urchin eggs, add salt, wine, sugar, ginger and other seasonings, when the oil is hot, the next material stir-fried, cooked with starch thickening.
3. fried sea urchin: take sea urchin eggs, add ingredients, add egg white, starch, frying with open fire can be.
4. Chilled sea urchin: take sea urchin eggs, clean with cold water, mounted on the bottom of the crushed ice cushion containers (pots, plates), ice and sea urchin septum film, when eating dipped in seasoning, and eat raw lobster, red shellfish, mussels, etc. similar to the flavor
5. Eat urchins, freshness is the most important thing to eat to eat the real raw sea urchin.
Selected sea urchins are washed and cleaned, then pried open with scissors to open the black soft shell with radial spines, scooped out with a spoon to remove the yellow sea urchin eggs inside the shell, which look like orange petals, and removed the internal organs. This process requires meticulous skill.
The sea urchin eggs are arranged in a pentagram-like pattern inside the sea urchin, with distinct grains and an orange-yellow color that resembles small yellow rice, which is why they are also known as sea urchin yolk. Put the sea urchin into ice water with lemon, salt soak for 10 minutes, and then absorb the water, a fresh fresh instant sea urchin can be freshly baked! Put the yellow sea urchin into a black soft shell, and then put the soft shell in a glass dish, because there are fewer of them, so it feels doubly precious.
Eat the sea urchin with the right ingredients, let the wasabi and soy sauce soak into all sides of the sea urchin, and then carefully put it into your mouth, and you will feel the deliciousness. The yellow sea urchin is boneless and gluten-free, and melts in your mouth.
6. Sea urchin fried rice:
Preparation: 1, 20g of ginger paste and 70g of sea urchin meat mixed well. 2, beaten eggs, frying in one direction in the frying pan into a crumbly shape. 3, kale or cabbage heart cut into small grains, it is best to take the root of it. 4, with green onion oil will be mixed with sea urchin meat fried into a creamy state. After the oil hot pan ginger into the sea urchin meat into the egg began to scramble, and finally the steamed rice into the kale or vegetable heart and salt (according to your taste) out of the pot open to eat can be. 7. sea urchin congee: first boil the congee, and then add the sea urchin to the thickened congee stirred, do not be too strong, or it will be all crumbled. Finally into the chopped coriander, ginger, white pepper, salt to taste can be. 8. sea urchin steamed eggs: eggs (2-3 according to personal preference) add an equal amount of water, beaten and put in a bowl on the pot to steam, to just a little solidified and then spread on the sea urchin to continue to steam, such as sea urchins slightly discolored out of the pot (about 3, 4 minutes, like). The sea urchin itself has a slightly salty flavor, you can not add any seasoning. If you have a heavy mouth, you can add a little salt.