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How to make ice cream and ice cream

How to make ice cream 1

1.

4 eggs (just egg yolks), 500 grams of milk, 100 grams of sugar ( Adjust to your own taste).

2.

Separate the egg yolk and egg white, and take only the egg yolk. Then put the egg yolks and sugar into the bowl. (Because I need to store it in the refrigerator later, I just use the crisper.)

3.

Stir the egg yolks and sugar evenly.

4.

Just beat the egg liquid until it becomes milky white. As shown in the picture.

5.

Pour the prepared milk into the pot and cook until slightly boiled.

6.

Slowly pour the boiled milk into the beaten egg liquid, stirring while pouring. . (Be sure to pour in the milk slowly and in small amounts... otherwise it will become "egg drop soup").

7.

Stir the milk and egg liquid evenly.

8.

Add the milk and mix the egg liquid again into the pot and cook until slightly boiled. After that, put the egg liquid into a container and wait until it cools down before placing it in the freezer of the refrigerator.

9.

You can sprinkle some raisins, peanuts, or some jam on the finished product according to your own preferences. We often use bread sauce as well. Yes, the Oreo biscuits currently popular among the public can be removed from the Oreo sandwich and placed in a zip-keeping bag. Tie the zip-keeping bag into a knot and beat it into pieces with a roller. You're done.

10.

Okay, everyone can enjoy the ice cream made by themselves. How to make ice cream 2

Ingredients

500 grams of milk chicken

4 egg yolks

100 grams of sugar

< p> Steps

1. 4 eggs (just egg yolks), 500 grams of milk, 100 grams of white sugar (adjust to your own taste).

2. Separate the egg yolk and egg white, and take only the egg yolk. Then put the egg yolks and sugar into a bowl (because it will be stored in the refrigerator later, I just use a crisper).

3. Mix the egg yolks and sugar evenly.

4. Beat the egg liquid until it becomes milky white, as shown in the picture.

5. Pour the prepared milk into the pot and cook until slightly boiling.

6. Slowly pour the boiled milk into the beaten egg liquid, stirring while pouring. (Be sure to pour in the milk slowly and in small amounts... otherwise it will become "egg drop soup").

7. Stir the milk and egg liquid evenly.

8. Add the milk and stir the egg mixture into the pot again, and cook until slightly boiled. After that, put the egg liquid into a container and wait until it cools down before placing it in the freezer of the refrigerator.

9. When eating, I also sprinkled some crushed Oreo cookies. . Remove the filling from the "Oreo Sandwich Cookies", crush the Oreo cookies in a plastic bag, and then sprinkle them on top of the frozen ice cream.

10. Finished product picture