The practice of home version of fried chicken fillet: cut chicken breast into strips, add rice wine, soy sauce, oil consumption, salt, sugar and spiced powder for pickling. Mix raw eggs, salt, tapioca starch and wheat flour into a thin paste. Prepare the mixed powder of flour and starch in advance. Add a little tapioca starch to the chicken breast strips and grab them evenly, then wrap them with egg paste and powder, and fry them in a pan at 50% heat until they are golden brown. Prepare barbecue ingredients in advance and sprinkle them to serve as roadside snacks. Tomato sauce is kfc version. If you want to be crispy, dip it in the egg paste and powder and fry it again. Instant cooking with only one layer of powder is also delicious. There must be no need to fry slowly with slow fire. The longer the time, the more water will flow out and the older it will be.

Fried chicken fillet, a special snack made of chicken breast meat, is the most common one among chicken chops. In fact, whether it's the fried chicken fillet sold in a fast food restaurant outside or the fried chicken fillet made at home, it can be brown and tender inside, smooth and juicy. Prepare raw materials in advance: chicken breast, onion, oil consumption, salt, flavor, white sugar, raw eggs, fragrant fried powder, cassava starch, onion slices, ginger slices, pure grain wine, and crisp fried powder. Prepare pickled chicken breast in advance: cut chicken breast into strips of symmetrical size (it can be slightly thinner than the usual outside, because it is thicker when fried), put it in a vessel, and put onion and pure grain wine first.

Then add the oil consumption, salty taste and white sugar, and stir evenly clockwise (the chicken chops are not easy to break when stirred clockwise). After you feel sticky in your hands, add a little water, and tapioca starch is needed. Then mix, after mixing evenly, evenly wrap the egg liquid, and finally wrap the bread crumbs and crispy fried powder. Pickling is carried out and reserved. Prepare for frying in advance: boil the oil in the pan, heat it to 50% or so, add the chicken chops, fry it slightly and dry the oil for reserve, then heat it to 70% or so, then pour the fried chicken chops into the pan and fry them until they are fully cooked. Fry it twice, so it will be crisper. Prepare to eat in advance: after frying, you can put condiments according to your taste.

Cumin noodles, Chili powder, black pepper juice, tomato sauce, these, depending on my taste. Prepare a piece of chicken breast in advance, clean it, cut it into strips and put it in the basin for later use. Prepare onion, rice wine, ginger, raw eggs, cassava starch and fragrant fried powder in advance. The person who takes the chicken chops pours rice wine, green onion and ginger slices into it, grabs it and puts it in the pickle for 20min, then washes an egg and puts it into a bowl and stirs it for later use. Then, two bowls are filled with cassava starch and one with fragrant fried powder every month, and the salted chicken chops are evenly wrapped in cassava starch and dipped in raw eggs. Finally, the chicken chops are evenly wrapped in fragrant fried powder, and the oil is cooked until it is seven-perfect. Then, turn to slow fire, and put the chicken into the pot and cook golden brown. It's tender and delicious. You can try it.