condiments

250 grams of low-gluten flour

Corn oil100g

Soda powder 2g

Accessories peanuts 70g

Eggs 1

80 grams of fine sugar

sweet taste

Baking process

It takes half an hour.

Simple difficulties

Manufacturing steps of peanut crisp cake

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1

Prepare a clean basin and beat the eggs in.

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2

Add corn oil and sugar until the sugar melts.

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three

Then add the sieved low-gluten flour and baking soda and mix well.

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four

Add peanuts and stir well.

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five

Then make15g balls, knead them round and flatten them.

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six

Brush egg liquid on the surface

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seven

Sprinkle with appropriate amount of white sesame seeds.

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eight

Bake in oven 180 degrees 15~ 18 minutes.

skill

Peanuts need to be baked in the oven 10 minutes in advance, and then peeled and crushed.