Practice 1

Ingredients

Millet, beans, potatoes, pumpkin, white beans, peanuts, fungus, golden needles, hand-rolled bean miscellaneous noodles, scallions, cooking oil, salt, vinegar!

Practice

First millet (rice can also be) white beans and peanuts into the fire in a dry pan fried to 8 - 9 minutes cooked, beans cut into sections, potatoes and pumpkin cut into pieces. Add the right amount of water in the pot on the fire, when the water boils will be fried millet white beans and peanut rice into the pot, and then the bean curd, potatoes, pumpkin into the, add the right amount of salt, medium heat to cook (rice soup can not be overflowed), and then into the hand-rolled bean miscellaneous noodles (rolled out to be a book), to be cooked bean miscellaneous noodles into the right amount of vinegar on the fire, shallot choking pot stir fry fungus needle poured into the pot to be eaten. Small garlic, ground vegetables chili pot flavor correction more beautiful!

Steamed rice practice two

Raw materials

Rice half a catty, two eggs, three scallions, pork one or two, ham one or two, carrots half a two, half a two of mushrooms, half a two, half a two of seaweed, cabbage one or two, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce.

Making process

1. pork, ham, carrots, mushrooms cut into small cubes, diced meat sprinkled with a little salt and stirred, cabbage cut into 2cm short shredded, scallions cut into small segments, eggs knocked into a bowl, add fine salt, finely chopped scallions, whisked evenly.

2. Place the pan on the fire, scoop in a small amount of cooked lard heat, pour into the egg mixture scrambled eggs, scrambled eggs into the bowl.　

3. Put a moderate amount of lard in the pan and heat, into the onion fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir fry for a moment, add a small amount of soy sauce choking the pan and then pour into the fried eggs and rice stir fry, pour a small amount of chicken broth, add salt, pepper and continue to stir fry, add a little monosodium glutamate stir fry can be used before starting the pan.

Steamed rice practice three

Raw materials

White round-grained rice 750 grams, cooked ham 50 grams, 4 eggs, cooked net 25 grams of bamboo shoots, 25 grams of mushrooms, 25 grams of green onions, water hair sea cucumber, cooked chicken breast 50 grams of shrimp, pork 75 grams of cooked gizzard, 75 grams of green beans, 75 grams of dried scallops, commonly used in the seasoning appropriate amount.

Method

1, sea cucumber, chicken, ham, gizzard, mushrooms, bamboo shoots, pork fine meat are cut into small square dices (slightly smaller than green beans). Shrimp with fine salt, dry starch sizing. Cut green onions into scallions, eggs into a bowl, add salt, scallions and beat well.

2, frying pan on the fire, put 75 grams of cooked lard to 5 into the heat, into the shrimp paddle oil until cooked, sea cucumber and other ding slightly fried, add wine, salt, chicken broth boil slightly burned, collect thick marinade into the topping.

3, frying pan on medium heat, put 151 grams of oil, pour in the eggs quickly fried to the cinnamon shape to add cooked rice with fried, stir-fried and then poured into the assorted toppings can be mixed.

Features

The rice is scattered, soft and hard, fresh and tough, smooth, fragrant and delicious.

Walnut chicken fried rice

Recipe

Walnut 30 grams of chicken 50 grams of rice 100 grams of Vegetable oil 30 grams of scallions 10 grams

Production

1. the walnut fried in oil, to be used; chicken with the oil slip through, fish up to be used.　

2. chopped green onion, the rice into a bowl to be used.　

3. Put the frying pan on the heat, add oil, six mature, into the green onion incense, into the chicken, add rice and walnuts, stir fry is complete.

Indonesian Fried Rice

Ingredients

1 egg, 1/2 bowl of cabbage, 1 tsp garlic, 1 tsp shrimp, 1/4 carrot, 100g beef, 1 tbsp freshly chopped green onion, 1 bowl of rice, 1 tbsp cooked peanuts

Sides

Seasoning Ingredients

Seasoning Ingredients A: 1 tsp salt, 1 tsp cornstarch, 1 tbsp water Seasoning Ingredients B: 1 tbsp Tom Yum sauce, 1 tbsp fish sauce, 1 tbsp water. 1 tbsp fish sauce, 1 tbsp monosodium glutamate, a pinch of monosodium glutamate (MSG)

How to make it

1) Beat the egg, scramble it, shred the carrot and cabbage, shred the beef and marinate it in seasoning A for 30 minutes.

②In a wok with 1 tbsp oil, stir-fry shredded beef and remove from the pan, then stir-fry garlic and shrimp, remove from the pan, stir-fry cabbage and carrots for a few minutes, add rice and stir-fry, stir-fry, add Seasoning B, add egg, garlic, shrimp, beef and green onion and mix well.

3) Serve on a plate and sprinkle with fried crushed peanuts.

Steamed rice with green beans and egg

Raw materials

Steamed rice (according to the number of eaters to take the amount, if you want to control the weight of the per capita maximum of one or two rice, about a rice spoon); shelled and washed green beans per capita of two; 1-2 eggs.

Seasoning

Sesame oil, a little salt, a little green onion.

Production process

Pan burned to seventy percent heat into the sesame oil, green beans into the pan and stir-fried for 2-3 minutes, add a small amount of hot water, and then cover the rice in the green beans on top of the sprinkling of scallions, cover the pan lid, medium heat steaming for about 2 minutes after the moisture steam dry uncovered the pan lid, put the salt, stir-fry evenly, stop the side of the pan. Put a little sesame oil, Jiang eggs cracked without stirring directly into the bottom of the pan, while heating with a spatula gently stirred until solidified, Jiang pan side of the rice and stir-fried for a minute can be out of the pan, open to eat.

Korean spicy cabbage fried rice

Raw materials

1. 500 grams of rice

2. onion a, cleaned and shredded

3. Korean kimchi package (about 200 grams) cut into 2-centimetre-wide strips (many supermarkets now sell, to cabbage and not radish)

4. egg, add a little salt and break it.

5. oil, salt, pepper

Practice

1. frying pan in oil, when the oil is hot, add the onion sautéed, until fragrant;

2. cut Korean kimchi into the onion, continue to cook for about 2-3 minutes;

3. fried vegetables do not need to take out, put the rice with the stir-fry (you can add a little water)

4. finally, the beaten egg, beaten with a little salt (many supermarkets nowadays sell cabbage, not radish)

4. 4. Finally, pour the beaten egg into the rice, add salt, pepper, a little chicken essence, stir evenly to serve.

Spanish paella

Raw materials

50 grams of pork, 20 grams of shrimp, 20 grams of fish, 30 grams of squid rolls, 10 grams of green peppers, 10 grams of red peppers, 10 grams of green peas, 10 grams of onions, 20 grams of diced tomatoes, Arctic prawns 50 grams of prawns, 1 prawns, 200 grams of rice.

Seasoning

50g of oil, 30g of garlic, 20g of white wine, 10g of white pepper, 10g of chicken essence, 10g of yellow ginger powder, salt.

Practice

(1) Stir fry the oil and garlic in a pan. Prawns open the back to remove the shrimp line on the charcoal grill. (I grilled them in the microwave oven for three minutes on medium heat.) (2) Stir-fry the pork, chicken, shrimp, fish, squid, in a pan with white wine until cooked.

(3) Stir fry diced green pepper, red pepper, green beans, and onion in a wok, add yellow ginger powder, white pepper, chicken powder, and salt for color and seasoning. (4) Break up the rice and stir-fry it in the wok until it becomes fragrant and flavorful. Note (fried rice is best hot pot cold rice, fried only pull out of the silk ha, rice should not be too dry, the color should be uniform.)

(5) the fried rice on a plate, the fried seafood evenly on the rice.

(6) Sprinkle Arctic sweet shrimp and diced tomatoes on the rice, and put grilled prawns in the center.

Features

Bright color, rich nutrition, fresh and salty taste. Authentic exotic flavor.

Aromatic fried rice

Raw materials

50 grams of rice, 10 grams of potatoes, 10 grams of cucumber, 5 grams of black fungus and 10 grams of chicken, vegetable oil, chopped green onion, yellow wine, salt, monosodium glutamate, a little each.

Making

Potato, cucumber cut into cubes, black fungus with water after hair slightly cut a few times with a knife, to be used; the clean frying pan on the stove, add a little oil, to be hot first into the chicken stir-fried for a moment, then add a little soup; boil, slightly simmering for a while, such as the chicken is cooked and rotten into the potato diced and black fungus, cooking for a few moments to remove and be used; will be cleaned frying pan into the a little oil in a clean frying pan, put the rice, green onions stir fry a few times, put the cucumber and other ingredients, add a little wine, salt, monosodium glutamate stir fry to taste that is to become.

Sweet potato, egg fried rice

Raw materials

Sweet potato, egg, rice, scallions, chicken essence, salt, cooking oil.

Method of production

1. sweet potato cut into cubes;

2. on the frying pan will be sweet potato sautéed orange-red, out;

3. egg beaten scrambled into pieces;

4. into the scallion stir-fried;

5. into the rice, scrambled;

6. add the sweet potato diced, and add chicken essence and salt to taste and stir fry evenly! out of the pot.

Note

1. Not suitable for people with diarrhea.

2. Eat with salty food to avoid stomach acid and it will be more sweet.

Fried Rice with Garden Pineapple

Materials

White rice 200 grams of pineapple 100 grams of garden salad dressing 100 grams of veggie ham 50 grams

Seasoning

A: Salt, pepper, sugar in moderation

B: Ginger froth 5 grams

Preparation

1. Pineapple, veggie ham into small dices;

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2, hot pan into the oil burst incense ginger foam, first into the white rice, seasoning A slightly stir-fried; and then into the vegetarian ham, pineapple stir-fried, and finally add the garden salad dressing a little bit of mixing and frying can be.

Note

1, the preparation of the white rice is not too sticky, one grain by one grain is best;

2, into the garden salad dressing and stir frying time is not too long.

Korean cabbage fried rice

Raw materials: 1. 500 grams of rice 2. onion, cleaned and shredded

3. Korean kimchi package (about 200 grams) cut into 2-centimetre-wide strips (many supermarkets now sell, to cabbage and not radish)

4. egg, add a little salt and beat

5. oil, salt, pepper powder

5. Pepper

Practice:

1. frying pan into the oil, when the oil is hot, add the onion stir-fry, until fragrant;

2. cut Korean kimchi into the onion, continue to stir-fry for about 2-3 minutes;

3. stir-fry the vegetables do not need to take out, put the rice with the stir-fry (you can add a little water)

4. finally, will be a good egg into the rice, add salt and cracked egg.

4. Finally, pour the beaten egg into the rice, add salt, pepper, a little chicken essence, mix well and serve.