Look, the finished ...... how? Is not looking very appetizing ah? Eating is ...... indescribable! If you are craved, hurry up and do it!

The dish success of the five tips you remember:

1, this dish lamb more or less with a little fat better.

2, lamb sliced as thin as possible, good cooked.　　3, seasoning is fine chili noodles, cumin noodles and salt, authentic Xinjiang taste this dish do not add other similar soy sauce seasoning, no soy sauce last finished product coloring on the credit of chili noodles.　　4, the material should not be too early, otherwise fine chili noodles easy to burnt, cumin flavor volatile, salt early meat old.

5, pay attention to the whole frying process is very short, or lamb old bite.