Fried sesame flowers

Ingredients

Main Ingredients

Flour 200g Eggs 4 Sugar 50g Holland Dairy Cream Cheese Milk 60g Corn Oil 80g

Seasoning Peanut Oil Moderate Salt Moderate Baking Powder 3g Soda Powder 3g

Methods for Fried Sesame Flowers

1.Other ingredients except the flour are mixed and stirred together

2. Other ingredients are mixed and stirred together

2. Add the flour and stir into the floc

3. and the dough molasses more than ten minutes

4. Knead the dough smooth, rolled out into a rectangle

5. with a knife cut into long strips

6. take one of them twisted into this shape

7. and then lift up the two ends, tugged a little bit, twisted twist shape, a twist is done.

8. In order to do all the twists row in the plate

9. Put the appropriate amount of peanut oil in the pan, high heat to medium heat

10.

Milk and egg twist

Ingredients

Main ingredient 200g of gluten flour, auxiliary ingredients 1 egg, milk, 15ml of vegetable oil, 25g of sugar, 1g of salt, 2g of yeast

Step by step

1. All the ingredients are put together, add a proper amount of milk and form a dough.

2. Let it rise until it is one and a half times its size.

3. Roll out into a long strip.

4. Cut into small pieces, brush evenly with oil and let rise for ten minutes.

5. Take one and roll it into a long strip.

6. Roll it into a sesame pattern.

7. Add enough oil to the pan.

8. When the oil is 60% hot, add the sesame flowers, turn down the heat, and fry until both sides are golden brown.

9. Eat while hot taste excellent.

Tips

Brush some oil on the dough, the surface is more soft, very comfortable when rolling. Fried food is harmful to health, eat less.