Ever since I ate Guizhou’s fish in sour soup not long ago, I have always been obsessed with it, so I bought Guizhou’s famous red sour soup and made a pot of seafood in sour soup. . The taste is really amazing! It is no exaggeration to say that it is super, super, super delicious. I feel like I can eat it all by myself when I make it in one pot. Now I feel like my mouth is watering just thinking about it. Without further ado, I will share with you the specific recipe.
1. Preparing ingredients
1. Main ingredients: 6 prawns, 8 clams, 4 seashells, 4 baby cuttlefish, 100 grams of cooked beef, 100 grams of tripe grams
2. Auxiliary materials: 200 grams of organic cauliflower, one king oyster mushroom, onion, ginger and garlic
3. Seasoning: 200 grams of red sour soup, 1600 grams of water, edible oil, Chicken essence, edible salt, pepper, ginger seeds, mint leaves
2. Start cooking
1. After preparing the seasonings, wash and drain all the ingredients. spare.
2. Boil a pot of water. First blanch the vegetables and take them out. Then blanch the seafood in the same way (take out the shrimps when they turn red in the pot, and blanch the shellfish until they open up and take them out. Rinse away the dirt with clean water)
3. Add 100 grams of cooking oil to the hot pot, add onion, ginger and garlic to sauté until fragrant, add red sour soup and stir-fry until the sour aroma comes out, then add 1600 grams again Bring water to a boil.
4. Add chicken essence, salt, pepper, and ginger seeds and mix evenly.
5. Pour in the blanched vegetables, shellfish, and meat in turn, then put the shrimp on top, bring to a boil and serve on a plate, garnish with some mint leaves for decoration, and you can enjoy it beautifully ( Just put it on a plate for daily family consumption, no need to dress it up so elaborately)
The nutritional value of this dish is extremely high, and according to the steps I wrote, it is not difficult and very easy. Easy to operate, as long as you purchase the ingredients, it's easy. Especially for growing children, it is really good to eat. In addition, the appearance and taste of this dish are not bad at all. Friends who like fresh food can try to make it according to the steps.