Squeeze the vegetables to make flour, made into small animal-shaped buns, very popular with children. Natural colors, no coloring and no additives, that is, to solve the baby does not love to eat vegetables problem, but also increased the fun!

Ingredients

Main Ingredients

Flour

500g

Carrots

half a carrot

Purple potatoes

1

Spinach

5

Milk

400ml

Supplement Factors

Yeast

10g

Salt

Moderate

Egg

1

Sugar

50g

Steps

1. After blanching the spinach, beat it with the cooking machine to make juice. There is no need to strain this.

2. Add 100g of flour, about 2g of yeast, a pinch of salt and knead into a smooth dough. Cover with plastic wrap and let rise in a warm place.

3. Chop the carrots, pour them into the cooker, add the appropriate amount of milk and stir into juice. You don't have to strain it.

4. Add 150g flour, sugar, salt and 3g yeast and knead into a smooth dough. Let it rise in a warm place.

5. Steam the purple potatoes, add sugar, and press into puree with a spoon.

6. Add 150 grams of flour, 2 grams of yeast, a pinch of salt, and the right amount of milk, add milk while stirring, depending on the degree of wetness and dryness to add, do not add too much. Knead into a smooth dough, fermentation.

7. 150 grams of flour, add eggs, milk, sugar, a little salt, 3 grams of yeast, knead into a smooth dough, fermentation.

8. When the dough has fermented, knead the dough one by one and exhaust it, take one of it and roll it into a cake about 1.5cm thick.

9. Use a mold to press the shape.

10. Make a good shape, put it into the steamer, and let it ferment for the second time. The shape can be played freely. Steam for 10 minutes on high heat.

11. A variety of small animal modeling, is not very cute!