Fried mussel slices

Ingredients: 250g mussels, 250g green garlic

Seasoning: 50g peanut oil, 15g cooking wine, 5g ginger, 5g garlic (white skin) ) 10 grams of salt, 5 grams of white sugar, 5 grams of MSG, 2 grams of each in appropriate amounts

Production process

1. Wash the taken-out mussel meat, place it on the chopping board, and cut the mussels with the back of a knife. Pat the hard meat on the sides to loosen it, blanch it in water and cut it into thin slices;

2. Put it in a bowl, add cooking wine and a little salt and marinate it for 20 minutes;

3. Wash the garlic sprouts and cut into 3 cm long sections;

4. Mash the garlic into mince;

5. Peel the ginger, wash and mince;

6. Put the pot on the fire, heat the oil until it is 70% to 80% hot, add minced garlic and ginger until fragrant, add garlic sprouts and stir-fry until half-cooked;

7. Add mussel slices Stir-fry for a few times, add a little fresh soup, salt, and sugar to adjust the taste. Bring the soup to a boil and stir-fry for 2 to 3 minutes, then add MSG, mix well, and serve.