The features of the spherical kettle rice cooker: spherical inner liner unique double gold 62 ℃ convection angle, the formation of the circulation of the large boiling. 6 layers of ultra-thick kettle, conductivity faster, better thermal conductivity. Precision control fire system, real-time temperature detection, accurate temperature control.

Innovative spherical thick kettle technology, revolutionary spherical heating, the formation of circulating large boiling, so that each grain of rice are full of water, high temperature expansion to 1.62 times the golden expansion rate, so that the original aroma of the rice molecules are fully released, which will bring three major enhancements to the rice: more permeable to the core, more fluffy, and more sweet.

Expanded

In 2013, Nepal adhered to the ancient wood-fired cooking process, and innovatively utilized modern technology to create the 8th generation of spherical thick kettle inner pot.

Subsequently, it is important for you to be aware of what you are doing and how you are doing it, and how you are doing it. Nepal ball kettle rice cooker made rice is the flavor of firewood rice, which for the after 50, 60, 70 people, eating Nepal ball kettle rice cooker made rice is like going back to the past time.

Baidu Encyclopedia - Nepal Ball Kettle Rice Cooker