Do you know the origin of Nanguo pear? Then let me introduce you. Once upon a time, a very kind old couple saved an injured wild goose. The next spring, the geese came back with a seed. The old couple planted it in the field. Autumn has come, and the seeds have blossomed and borne fruit. The old couple were very happy and invited the villagers to taste it. Let's have a taste, yeah! Sweet, delicious! So, everyone broke a branch and planted it in their own home. In this way, Shi Cun, the palm of Qianshan's hand, is full of white flowers in spring, which is really beautiful! The villagers gave it a nice name, called "Nanguo pear".
Nanguo pear has a round head. In summer, he wears green clothes. In autumn, you have freckles and wear yellow clothes. How beautiful! Moreover, he is also the "fruit queen"! It tastes sweet and a little sour, and there are some small particles in the pulp. It also likes to brag. It likes to wear yellow clothes best, and its cheeks are a little red. If it is not a little small, it really looks like a quiet little girl. Nanguo pear's contribution is great! Not in Changsha, Beijing, Hunan ... many places, but in Anshan! It eats one when we are thirsty, oh-it can quench our thirst! Wait until we are tired from work, so maybe we won't be tired.
Look! This is Nanguo pear in my hometown. Don't forget, the local product of our hometown is Nanguo pear.
2. Suqian's native products composition 500 words Yixing has many native products.
He Qiao's dried bean curd is very famous. So are dried bamboo shoots.
And black rice. I think black rice is the most distinctive one.
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? Vaccinium bracteatum juice contains precious natural melanin, which can regulate blood circulation. Besides being used as raw material of Vaccinium bracteatum, it can also be dried to make tea or extracted to make healthy drinks.
The article "Southern Candle" in Xin 'anzhi wrote: "In the Spring Festival Evening, the seedlings are red and the valley is shining. Taoism is used to distill rice, so it is also called green rice. "
Vaccinium bracteatum, an evergreen shrub of Ericaceae, has grasslike leaves, oval leaves, bright red new leaves and dark green old leaves. Racemes axillary, corolla white; Berries are spherical and purple-black when they are ripe. In early summer, Huizhou people pick young leaves (stems and fruits are also acceptable) of Vaccinium bracteatum, wash them, mash them, put them in a pot, add a proper amount of water and a small amount of alum, heat them slightly, and filter out the juice. Wash and soak the glutinous rice in the juice and color it. After about half a day, take it out and cook it into cooked rice, which is dark and fragrant.
Some add some slices of ham to the rice, which tastes better. Eating black rice is generally on the eighth day of the fourth lunar month, and there is a custom of "eating black rice on April 8".
According to legend, in ancient times, there was a gentleman named Fuxiang in the south of the Yangtze River, and his wife Liu Zhongnian gave birth to a son named Radish. Later, both father and son became monks, and Liu was seriously ill because he missed his son. One day, under the persuasion of his wife and brother Liu Wu, he broke the fast and angered Yama right, so he was thrown into eighteen layers of hell and fell into the hungry ghost road.
My son is filial, and with the help of Tibetan Bodhisattva, he often sends meals to his mother. My son is taken away by a hungry ghost every time he delivers food, and my mother is still hungry.
Later, my son found that there was a leaf on the mountain that could dye white rice into black rice, and it tasted better, so he tried to cook it once and sent it to hell. The hungry ghost found that rice was black and dared not eat it. Since then, Liu has never been hungry again. This day happens to be the eighth day of April. Later, people ate black rice on the eighth day of April to prevent themselves from being robbed by hungry ghosts.
In China, Zhejiang, Jiangsu, Hubei, Hunan, Jiangxi, Anhui and other places, people still keep the ancient custom of eating black rice in April of the lunar calendar. Some places eat it on the Qingming Cold Food Festival, and more people eat it on the eighth day of April.
3. What are the special snacks in Suqian? Su Xiaohong grape, yellow dog pig's head, Xinyuan mutton, Siyang fat chicken, wheel cake.
1, Su Xiaohong grape
Su Xiaohong grape is the main raw material of Malingshan brand red wine, one of the famous wines in Jiangsu Province (Malingshan brand red wine was awarded the quality product of Jiangsu Province on 1980).
This variety was originally planted by farmers in the east embankment of the Beijing-Hangzhou Grand Canal in Suqian County, Jiangsu Province. It was identified by many experts 197 1 and 1972 from Beijing Botanical Garden and Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences, and confirmed as an ancient and excellent wine-making variety in China. 1974 the national conference on grape cultivation and wine brewing was officially held.
2, yellow dog pig head meat
Huanggou Pork Head Meat is a famous food in Suqian City, Jiangsu Province, also known as Suqian Huanggou Pork Head Meat and Ganlong Soup Huanggou Pork Head Meat, which was created by Huang De in the 12th year of Qing Qianlong (1747).
Yellow dog pig's head meat and Yangzhou roast whole pig's head are equally famous, and they are both representatives of the practice of pig's head meat in the north. The difference is that the pig's head in Yangzhou is shaped and served on the table, while the pig's head in Suqian is cut and burned, which is no different from braised pork in appearance.
3. Xinyuan mutton
Xinyuan mutton is a famous dish in Jiangsu, Xinyuan, a place name, and a town under the jurisdiction of Siyang, Jiangsu. Good quality, delicious taste, suitable for all seasons and unique cooking skills. Xinyuan mutton is eaten from the head of the sheep. It can be said that from beginning to end, it is mutton strips, sheep brains, sheep eyes, sheep blood, sheep ribs, mutton, sheep liver, sheep belly, sheep heart, sheep lungs, sheep intestines, sheep legs and sheep balls, and then roasted, fried, fried, stewed and cooled.
4. Siyang Fat Chicken
Fat chicken, one of the famous specialty snacks in Siyang, Jiangsu Province, is red and white, with flexible texture, fragrant meat, neither fat nor greasy, and fresh and tender taste. Farmers' weddings, funerals and celebrations often take fat chicken as the "first course" on the table, and guests' evaluation of chef's skills is also based on the production of fat chicken.
5.wheel cake
Wheel cake is one of the traditional famous spots in Suqian, Jiangsu Province. Its main raw materials are flour, sugar, green shredded pork, pork suet, rock sugar and so on. It is abundant in Yanghe Town, Siyang County (formerly Taoyuan County). Wheel cake is fried food, which needs hot food, golden color and delicate taste. Although the wheel cake is delicious, it contains more sugar and fat, so it is not recommended to eat it as a staple food. It is normal to eat 1-2 pieces at a time.