1, roast suckling pig should be regarded as the most famous dish in Guangzhou. This cooking skill was developed in the Southern and Northern Dynasties more than 1000 years ago. As the name implies, roast suckling pigs are made of pigs with delicious meat, and then they have to go through pickling, shaping, blanching, adding crispy syrup, baking and other processes. Finally, the finished product can be made. Although the whole production is very complicated and every step is particularly exquisite, the finished product is also mouth watering. Crispy skin and tender meat, fat but not greasy, is a delicious food that people fall in love with once.
2. Boiled chicken is the most famous. Many northerners can't get used to bloodshot boiled chicken, which is also its unique flavor. Cooked and immature white-cut chicken has a strong fresh and sweet taste of chicken, which can fully stimulate the taste buds when dipped in the appropriate sauce. White-cut chicken eats the quality and flavor of chicken itself, and no extra spices will affect the original flavor.
For Guangzhou people, laohuotang is a delicious food from childhood to adulthood. Whether it is the change of seasons or physical discomfort, a steaming bowl of old fire soup will always bring psychological and physical comfort. Laohuo soup pays attention to its shape, and it will cook its favorite ingredients with some Chinese herbal medicines. Generally, it takes a long time, so it tastes delicious. Although many studies and data show that the old fire soup does not conform to the current marketing, for local people, this is the taste of home.
Cantonese morning tea is one of the most representative breakfasts in Guangzhou. Among them, shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts are known as the "four kings" of Guangdong morning tea. Different from the northern breakfast, Cantonese morning tea is not only rich in variety, but also relatively expensive. So many northerners think "this breakfast is really expensive" when they eat it for the first time, but it is really expensive and delicious.