Garlic chicken wings

Ingredients: chicken wings

Seasoning: green onion, pepper (like to eat spicy can be changed to other chili peppers), garlic, water, oil, salt, oyster sauce, old wine, light soy sauce, light soy sauce, pepper, five spice powder

Steps

1.processing chicken wings

Wash, cut in half in the center

Marinated chicken wings: green onion, ginger and garlic. Smash the juice, add a little salt, 1 tablespoon of old wine, 1 drop of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, pepper, five-spice powder, a little scratch and mix well, marinate for half an hour

2. Cut side dishes

Cut chopped scallions, minced garlic, diced chili pepper standby

3. Frying chicken wings

Heat up a pan and add the wings one by one in the hot oil and fry them until they are shaped and shaken (to avoid frying). (so as not to fry paste), one side of the frying good turn over one side and then fry (during which you can turn the wings to see if there is no paste), to be cooked chicken wings fried plate standby

4. add vegetables | plate

pots leave the bottom of the oil, pour in the minced garlic, stir fry until slightly yellow (over the top of the garlic is easy to become bitter) to add chili peppers, green onions, stir fry, pour into the chicken wings and stir fry evenly, open the rice!