1, pork tenderloin can be slightly frozen, take out and cut large thin slices.

2, meat with egg white, salt, a little soy sauce, cooking wine, water starch and so on.

3, the cabbage washed and torn small pieces.

4, put a few drops of oil in the pan, put the cabbage cover the lid, less oil low temperature stir fry.

5, put the fried cabbage in the bottom of the bowl.

6, the pot of oil heating, sautéed peppers out, into the onion stir-fried flavor, into the chopped chili sauce continue to stir fry, until the stir fry out of red oil.

7, add water or broth, soy sauce, pepper to boil seasoning, put the marinated meat.

8: Slowly slide the meat to break up and turn off the heat immediately.

9: Spread the cabbage on the bottom of the bowl, pull out the meat and put it on the cabbage and pour the soup over it, then sprinkle the pepper on top.

10, sprinkle garlic, chili noodles.

11, burning hot oil quickly poured on the boiled meat, cooking all the flavor can be.