Ingredients for Moldy Tofu Milk

6 pounds of old tofu 6 pounds of chili powder in moderation

A small amount of five-spice powder 2 taels of salt

How to Make Moldy Tofu Milk

Step 1

First, you need to prepare a clean cardboard box or stainless steel steamer basket

Step 2

If you use the cardboard box, you need to have some cleaned and then sun-dried straw laid in the box. and then sun-dried straw and lay it in the box. If you are using a stainless steel steamer, just use clean gauze underneath. You can also fill the steamer with some water and steam it a little to sterilize it.

Step 3

Cut the tofu into cubes, put them in a box or a steamer, put the lid on, and leave them in a cool place for a week or so, until the tofu blocks grow white hairs or the surface salivates.

Step 4

Put the salt and chili powder into a hot pan and stir-fry, and then mix them together according to your personal tastes, and basically, you can refer to the proportions shown in the picture. p>

Step 5

Roll the moldy tofu on the mixed seasoning powder, and then one by one to fill the altar

Step 6

Finally drizzle with two tablespoons of white wine, seal with plastic wrap and then cover with a lid (so that it can be sealed better) is complete ~ and then put at room temperature for 10 to 15 days, delicious and safe moldy tofu milk can be eaten

Molded Cooking tips for tofu milk

Our own home made moldy tofu clean and assured, this method is after many experiments after the success of the previous put in the basket mold, but always grow a lot of black red mold, this method is basically all white mold. Weather on the moldy tofu also has a great impact, generally in the room temperature below 5 degrees is better, or easy to mold stink, the lower the temperature, the mold time will be relatively longer, this you can control yourself.