During the Spring Festival, it is inevitable to open a frying pan to fry new year's goods, such as meatballs, lotus root boxes, peanuts, broad beans, sweet potato meatballs, crispy meat, crispy fish pieces, and some children's favorite hemp leaves and crispy jiaozi. When I was a child in my hometown, I especially looked forward to this moment. Every year around the 28th of the twelfth lunar month. As soon as my mother spoke, she was ready to open the oil pan. My sister and I were super happy, helping to add firewood and pass things, because when frying things, we can give priority to "tasting" to see if the things in the pan are cooked.
Now, I'm not very interested in fried food. Now I can cook by myself, and I can satisfy myself whenever I want to eat, so I don't have to wait for the New Year. But this kind of fried food is the favorite of the elves, especially when they are greedy, they will definitely prepare a large portion, that is, crispy fried mushrooms. Although it's only a vegetarian dish, it's very fleshy. If there is no meat at home and you want to eat meat, you might as well serve a plate of fried mushrooms. After frying, eat it while it is hot. Crispy outside and tender inside, very fleshy. A few bucks will satisfy you.
Stir-fried mushrooms look simple and everyone can do it; But why do some people make it soft and tasteless? And some people make it crispy outside and tender inside, and it won't soften all day? In fact, it takes a little skill to make mushrooms delicious or not. Stir-fried mushrooms, so is it wrapped in flour or raw flour? Many people are struggling with this problem. In fact, both methods are wrong. Today, the elf will share the correct method of frying mushrooms with his friends. To fry mushrooms at home, in addition to sizing, you need to add another ingredient, that is, "beer". With its blessing, it is crisp and delicious, and it is better to chew it than to eat it with meat.
Fried mushrooms, my family usually chooses Pleurotus ostreatus. Add salt to kill water after tearing small flowers. After squeezing, add starch, flour, eggs, Chili powder and salt. The most important thing is not to forget that we must mix the pulp with "beer" instead of adding water. Mushrooms are rich in nutritional value and various nutrients, which can bring good supplements to the body. Although fried mushrooms do not conform to the concept of healthy eating, it is ok to eat once in a while. Crispy fried mushrooms, flour or starch? Chef: None of them are right, so mushrooms are crisp but not soft; Stir-fried mushrooms, it is wrong to directly wrap the powder in the pot! This is crispy and not soft, and it is more fragrant than eating meat; Let's take a look at the specific practice ~
Ingredients: 400g of Pleurotus ostreatus.
Ingredients: egg 1 egg, 2 tablespoons starch, 2 tablespoons flour, 2 grams salt, 2 grams seasoning pepper and salt each, 2 grams Chili powder, proper amount of beer and proper amount of edible oil.
Production steps:
1: Prepare a fresh oyster mushroom.
2. Prepare all kinds of ingredients.
3: Pleurotus ostreatus, cut off the roots and clean them one by one.
4: Sprinkle into small pieces, add salt and mix well, marinate for about 5 minutes, and kill water.
5: Squeeze the water, then knock in the eggs, sprinkle with Chili powder and taste the salt and pepper.
6: Mix well, add flour and starch, and slowly pour in beer.
7: until you can't see the dry powder, you can hang a thin layer of slurry and let it stand for about 3 minutes.
8: Take out the oil pan. When the oil temperature is 60% to 70%, add Pleurotus ostreatus and fry until it changes color.
9. When the oil temperature rises again, add the Pleurotus ostreatus, turn to high fire and fry it again, force out the oil in the Pleurotus ostreatus, scoop up and control the oil, and serve beautifully.
Elf Twitter:
1: Don't blanch Pleurotus ostreatus, just add salt to kill the water, but remember to squeeze out the water. In addition, the ratio of flour to starch is 1: 1.
2: Stir-fry mushrooms, the first time is for coloring, and the second time needs high temperature to force the oil sucked in by mushrooms out.
3: Stir-fried mushrooms can also be eaten with Chili powder and salt and pepper powder according to their favorite tastes.
4. Add the beer slowly, don't be too greedy, as long as the ingredients can hang.