2, light cream, milk, egg, sugar, salt, butter, high gluten flour, yeast, in turn, add the bread bucket, the dough will be beaten to the fully extended stage, is generally to choose two separate and the pasta program, the time is 40 minutes.
3, take out the dough to collect round and put it into the bread bucket, basic fermentation. (Put the bread machine cover, unplugged, put in a warm place slowly fermentation, normal room temperature is basically can, because the bread of the first fermentation temperature in 28 degrees or so)
4, fermentation until inserted into the index finger removed after the hole does not rebound not sink, remove, press the exhaust, divided into three equal parts.
5, take a share, evenly rolled out. （
6, from top to bottom tightly rolled.
7, three are done, side by side into the bread bucket. (The mixing knife needs to be taken out.)
8, use the yogurt program of the bread machine for the second fermentation for about 50 minutes, and finally ferment until it is close to six or seven minutes full of the bread bucket, brush the surface with egg wash and sprinkle with sesame seeds. (This portion made out of the finished product in the middle peak near the top of the mold, the sides slightly shorter.)
9, select the "bake" program, the bread bucket into the bread machine, time set to 50 minutes, the color selection can be medium.
9: Select the "Bake" program and load the bread bucket into the bread machine.