Fried dried beancurd with mushrooms and carrots

Ingredients:

5 mushrooms, 1 small handful of dried beancurd, half carrot, half green pepper, 3-4 cloves of garlic, 2-3 pieces of millet spicy, 1 tablespoon of light soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of light soy sauce, appropriate amount of salt and appropriate amount of water starch.

Steps:

1. Wash mushrooms and cut them into pieces, soak yuba in advance, slice green peppers, slice carrots, mince garlic and cut millet into small pieces;

2. Heat the oil in a pan, add garlic and millet to stir-fry until fragrant, add mushrooms and stir-fry a few times, add yuba, add pepper and carrot slices;

3. Add light soy sauce, oil consumption, dark soy sauce and salt and stir-fry a few times, then add water starch and stir-fry evenly, and then serve.