Bean flour refers to flour made from more than two kinds of beans, commonly known as miscellaneous noodles Northwest around the Bean flour generally refers to flour made from peas, but also oat and peas in a certain proportion of the mixture and then ground into flour.

Bean noodles are low in sugar and fat, rich in protein, vitamins and essential amino acids.

Eating method: and after a good with the noodle press into noodles to eat, can also be made into cold noodles, Shanxi people with bean noodles made of pea noodle dun dun and river fishing noodles with warm water and noodles can be rolled out or to do picking tip, cat ears and other pasta.

Bean noodle practice:

2500 grams of peas, 2500 grams of wheat, millet flour a little (as a noodle puff).

1, the peas and wheat mixed, ground into fine flour. Mixed flour. 1000 grams with 350 grams of cold water and hard dough, with a large rolling pin repeatedly rolled, kneaded. Covered with a wet cleaning cloth for a little molasses.

2, the dough molten for about 30 minutes on the case, kneaded into a rectangular block flattened, sprinkled with rice flour flour puffs, with a large rolling pin from the corners of the rolling method with the rolling of noodles, the dough rolled into a thinner than the glossy paper is also a large sheet (the thinner the better), and then sprinkled with the flour puffs, cut into noodles (width and thickness can be arbitrary), the length can not be less than 1.6 meters, under the pot of boiling water to cook and then fish can be.

Can also be dried and tied into small handfuls of long storage, with food, cooking, food can be poured with a variety of meat and vegetable toppings, especially poured with sauerkraut tofu, sauerkraut, pork slices, and so on, the taste is particularly fresh. It can also be made into soup noodles with various soup ingredients.

Reference: Baidu Encyclopedia - Soybean Noodles