The methods of preserving toon are newspaper preservation method, salt preservation method and blanching preservation method.

1, newspaper preservation method

Fresh toon does not need to be cleaned, do not dip in the water, find some dry old newspapers, the toon wrapped up, wrapped up into a plastic bag, and then put into the refrigerator frozen preservation. This way the toon can be put a year, and just bought the same fresh, eat when blanching can be.

2, salt preservation method

The toon washed, drained water into the pot, sprinkle a spoonful of salt, rubbing with your hands constantly, so that the salt penetrates into the toon inside until the toon becomes soft, packed in a plastic bag, put into the refrigerator to freeze and save, and will not be bad to put a year. When you eat the pickled toon, chopped, put into the noodles and eat, or sandwiched in the steamed bread are very good.

3, blanching preservation method

Toon washed clean, boil a pot of water, add a small amount of salt and oil, pour into the toon to cook for a while, after the discoloration of the salmon, fish out, with cold water over the cold, squeeze out the water after the pinch into a ball, packed in a plastic bag, and put it into the refrigerator to freeze. Eat when you take a vegetable dough, thawed and cut into minced, you can scramble eggs can also be mixed with tofu.

Several ways to eat toon:

1, toon scrambled eggs

The most common way to eat toon is scrambled eggs. The toon chopped into pieces, and then into the egg mixture together, stirred evenly, fried in the pan can be simple, delicious and nutritious, spring table essential.

2, fried parsnip

Fried parsnip is crispy in the mouth, the practice is also very simple. The toon whole clean, blanch, and then coated with batter if fried golden can.

3, cold toon

Cold toon is the most natural way to retain the pure flavor of the toon. Clean and blanch the toon, then add seasonings and mix well to serve.

4, pickled parsnip

Pickled parsnip is the maximum preservation of parsnip method, pickled parsnip into the refrigerator can be eaten for a long time, the flavor remains unchanged. Wash the toon, blanch, the water clench dry, and then add salt, pepper, ginger and other seasonings marinated for a certain period of time, and then clench the water dry until the toon is relatively dry state and then into the bottle into the refrigerator to save, about a week later you can eat.

5, toon pancakes

Toon pancakes is a very good innovation, toon, egg add flour and spread into pancakes can be.