Materials: 100g lean meat, 1 carrot, 2 celery, moderate oil, salt, cornstarch, soy sauce, cooking wine, 3 cloves of garlic, five-spice powder. Practice: 1, thinly sliced lean meat. 2, add soy sauce, cooking wine, cornstarch and mix well, put aside to marinate. 3, a small carrot. 4, cut off the head of the carrot diagonally. 5, with a skin scraper to scrape the carrot into small thin slices. 6: Take one of the slices and circle it from the center. 7, and then take two slices of carrots stacked diagonally, the top part of the pipe, finger holding part of the pressure. 8, and then take two slices of carrots, relative to the top two slices into 90 degrees diagonally stacked, with the top two slices into a cross. 9, take two toothpicks from the bottom into a cross inserted. 10, flower production is complete, organize the petals. 11, the remaining carrots shredded. 12, celery diagonally sliced thin. 13, carrots and celery were dropped a little water, green chili pepper slices, garlic chopped spare. 14, oil hot garlic burst incense, under the green pepper stir fry. 15, add some oil in the pot, the next meat, such as meat half-cooked and then stir-fry. 16, the meat and peppers together to a piece, stir fry for a while. 17, under the carrot and celery stir fry, add salt, five spice powder stir fry evenly. 18, half a bowl of cold water add a spoonful of cornstarch, stir well. 19, pour into the stir-fried meat dishes. 20, high heat and stir fry quickly out of the pan. 21, put a celery leaf and carrots can be.