Tea eggs have long been an indispensable part of daily breakfast. However, with the rise in prices, the number of eggs bought for breakfast has increased from one to two. It is not cost-effective to buy them every day, but if you like to eat them, you don’t know how to make them yourself. Although hard-boiled eggs are simple, not everyone can cook them. Many people’s hard-boiled eggs are soft, unpalatable and unhealthy. So how to cook tea eggs deliciously? Let’s take a look at the steps to cook tea eggs introduced below.

Steps to cook tea eggs

Many people like to eat tea eggs, but they don’t know how to make them themselves. So how to cook tea eggs deliciously?

First wash the eggs, put them in cold water and cook them over medium heat. When the water boils, cook them over low heat for two minutes, then turn off the heat and simmer for 2-3 minutes;

Then take out the eggs and crack the shells, add water again, add peppercorns, cinnamon, and star anise and cook for 5-6 minutes. After turning off the heat, add black tea, cover the pot and simmer for a while;

Add in the tea after it boils Salt, soy sauce and a little sugar;

Finally, pour in the eggs and bay leaves and cook over low heat. After taking it out of the pot, add the soup to soak.

Is it okay not to wash eggs before boiling

Many people read on the Internet that eggs should be washed before boiling, so is it okay not to wash eggs before boiling? Because eggs themselves contain certain bacteria, if they are not cooked thoroughly enough, it will be difficult to remove the harmful substances and they will enter the human body and affect human health. This approach is wrong, because we all know where eggs come from. If they are not washed, bacteria and dirt will remain on the surface of the eggs. If they are cooked and eaten directly, it is very safe, so eggs must be washed before boiling.

Do you need to boil the eggs first when cooking tea eggs?

There are many ways to make tea eggs, and all of them are safe and practical when cooking tea eggs. So when cooking tea eggs, you need to boil the eggs first. ? It is not necessary, but if you want the tea eggs to be more delicious, you still need to boil the eggs first and then crack the eggshells. Of course, the more broken the better, but it is best not to shell them.

Although tea eggs are delicious, they are too expensive when sold outside, and some people don’t know how to cook them. So how do you cook tea eggs deliciously? The above are the specific steps for boiling tea eggs.