Main ingredients: quail eggs 250g, black fungus 4, red pepper 1 (can not be added), Pixi County soybean paste a spoon, soy sauce a tablespoon, 2 teaspoons of salt, 1 teaspoon of sugar, 2 tablespoons of water, scallions a little

Tiger quail eggs practice steps:

1. quail eggs cooked in cold water and then put into the cold water to soak! Peel the skin and drain the water Put a moderate amount of oil in the pot and then put it into the pot and fry until golden

2. Leave a little oil in the pot and mince the garlic and stir-fry the flavor

3. Then put the Pixian bean paste and stir-fry the red oil and put in the chopped black fungus

4. Put in the quail eggs and julienned red peppers and add soy sauce and salt, fresh water, white sugar, stir-fry for a while

5. then The sauce can be reduced with high heat and sprinkled with chopped green onion

Tips:

1. Soak the quail eggs in cold water after cooking to make it easier to peel the skin. 2. Be sure to drain the water before frying. 3. You can use eggs if you don't have quail eggs. 4. If you don't want to eat spicy food, you can deseed the peppers as I did.