Spicy Lotus Root

Ingredients: Lotus Root, Green and Red Chili Peppers

Practice:

1. Wash and cut lotus root into small pieces, blanch for 2 minutes in a pot and set aside

2. Stir fry onion and garlic in a little oil in a pot, add 1 tablespoon of soybean paste and fry out the red oil, stir fry lotus root pieces, add 1 tablespoon of light soy sauce, salt, and sugar to taste

3. Finally, pour green and red peppers and stir fry evenly

4. The red pepper stir fry evenly out of the pot