Many drinkers want to try dry red wine, so they will make a strategy about the taste of dry red wine in advance. Dry red wine will have a sour taste at the entrance, with a slightly sweet aftertaste, accompanied by a strong fruit aroma and alcohol taste. In addition, it is also very important to distinguish the quality of dry red wine, mainly from three aspects: color, aroma and taste. Let's take a look at the specific taste description of dry red wine and how to distinguish the quality of dry red wine in the article! First, the taste description of dry red wine

Dry red wine will be sour at first taste and slightly sweet after taste. In addition to the sour taste, under the boutique, you can also feel its rich fruity and alcoholic flavor.

The biggest feature of dry red wine is that sugar is completely converted into alcohol in the brewing process, so the sugar content is extremely low and it is naturally not sweet to drink, so many people often cannot accept it.

Second, how to distinguish the quality of dry red wine?

1, color judgment

Dry red wine can be judged by its color. High-quality dry red wine is ruby red when poured into a cup, and basically contains no impurities, so the red wine is full of luster, while the inferior dry red wine is not straight in color, dark in luster and poor in transparency.

2, fragrance judgment

Dry red wine can be judged by its aroma. High-quality dry red wine has obvious bouquet and aging aroma, although the aroma is light but very mellow, while inferior dry red wine has bad taste and other pungent smells, but it has no pure wine aroma.

3. Taste judgment

Dry red wine can be judged by its taste. When drinking high-quality dry red wine, the tongue should be stirred slowly, so that the red wine can be evenly distributed on the surface of the tongue, so that the mellow and astringent taste of the red wine can be balanced, while the inferior dry red wine has astringency.