Pickled leeks can be eaten in a day, the following is the practice.

Prepare ingredients: leeks, ginger, red pepper, green pepper, salt, sugar.

1, first of all, leeks, green peppers, red peppers, ginger Sin, cool dry water standby, as shown in the picture below.

2, and then the green and red peppers, ginger shredded standby, while preparing all the accessories standby, as follows.

3, then cut the drained leek into about two centimeters length, as shown in the picture below.

4, then put the leeks into a container, while all the auxiliary ingredients into all the mix well.

5, and finally put into a glass sealed container to marinate for a day, the next day can be served.