1, double tomato braised

In the vegetables of this camp, eggplant and tomato, although both belong to the fruit and vegetable category, also with a? The first is to be a good example of this. The word, but the outside world on the two are mostly very different views. The love of the tomato, and the blame of the eggplant. It's not surprising, after all, tomatoes are so versatile. They go in the frying pan, in the soup pot... They can be used in sauces, but they can also be used without stress. Eggplant is a different story. Just because it is not easy to cook, easy to cut black, most of the time to fry, has stepped on a lot of friends? minefield?

But! Never would I have thought that one day these two ingredients would reach a partnership and conquer the stomachs of a bunch of diners in the simplest and most unpretentious way. Yes, this is the Double Eggplant Chowder. The main ingredients are only two kinds of eggplants and tomatoes, and there is no need for any complicated cooking methods, the taste is amazing enough.

Because tomato is a juicier vegetable, while eggplant, on the other hand, is more absorbent. So, these two ingredients can perfectly complement each other in the braising process to achieve the best flavor. However, tomatoes can be eaten raw and are in the category of very easy to cook. So when cooking, you have to accommodate the eggplant and wait for it to soften slightly before adding it to the pot. Overall, this dish is very simple to make and there is not much skill involved. Even if you are a novice cook who is not very good at cooking, you can not go wrong by following the recipe. It has to do with cooking a lot of the more ? delicate? Unlike cooking many more delicate ingredients, the heat and length of the double eggplant braise is not a major concern. And, as long as the seasoning isn't overpowering, there's still room for improvement.

2. Tomato and egg roast.

Ingredients: 3 tomatoes, 4 eggs, peanut oil, salt, sugar, cornstarch, scallions.

Wash tomatoes, remove skin, cut into pieces, and marinate in sugar for 2 minutes; beat eggs and mix with chopsticks; pour tomato pieces, cornstarch, salt, and scallions into egg mixture and mix well. Heat the pan, pour oil, pour in the tomato and egg mixture and fry on low heat; light brown, flip the other side and continue to fry; rise, roll up, cut with a knife, can be.

3, tomato and egg soup.

Ingredients: 2 tomatoes, 3 eggs, peanut oil, salt, sugar, scallions.

Prepare ingredients; tomatoes, eggs, scallions, tomatoes, wash, peel, slice, put sugar marinade for 2 minutes; beat eggs, use chopsticks to blend;

boil water, add tomato slices; put oil, tomatoes can be cooked soft and mellow; medium-high heat, pour the eggs, chopsticks constantly mixing; put scallions, salt, mixing can be.

4, tomato and black pepper meat slices.

Ingredients: tomatoes 2, 300 grams of lean meat, black pepper, oil, salt, soy sauce, green onions. Tomatoes washed and peeled and diced, lean meat cut into thin slices, put oil, salt, soy sauce, black pepper marinade;

Hot pan, pour oil and stir fry, marinated black pepper lean meat to six mature, add tomato grain, stir fry. Add boiling water, boil over high heat, change to medium heat to simmer and thicken, add salt, green onions, stir fry can be.