Ingredients

One beef cabbage

One small handful of vermicelli

A little carrot

One spoon of soy sauce

Oyster sauce

Scallion

2 small rice chillies

Monosodium glutamate (MSG)

Salt

Slightly spicy flavor

Sauteed Craftsmanship

Ten minutes time consuming

Easy difficulty

Steps to stir-fry noodles with beef cabbage

1

Shred beef cabbage

2

Cut green onion, chili pepper and carrot according to the picture

3

Fold the vermicelli and soften it beforehand, and soak it for an hour in hot water

4

Hot pot, cool oil and oil, and then add some salt

Spicy salt. >

Heat the pan and cool the oil to burst the scallions, put the carrots and millet chili.

5

On high heat, put the beef cabbage and a pinch of salt

6

Stir fry the beef cabbage and put the vermicelli noodles

7

Put in a spoonful of soy sauce and a little bit of cooking oil.

8

Taste the flavor to make the final seasoning, turn off the heat and put MSG on the plate.

Tips

The big head of cabbage, cabbage can be so fried.