Add oil to the pan, when the oil temperature reaches 60 degrees, add Flammulina velutipes, fry until golden, and take out. The crispy dry fried Flammulina velutipes is ready. Put an appropriate amount of rapeseed oil in the pot, and fry it in a low heat of 50% until both sides are golden, and then take it out for later use (if you want it to be crisper, then fry it again at an oil temperature of 80% to achieve crispness). If you don't want it to be too crisp, fry it once and you can make Flammulina velutipes fat beef rolls. Wrap the Flammulina velutipes in the planed fat beef rolls and insert toothpicks. < Fried toothpicks and pulled them out > Put it in hot oil, sprinkle with salt and pepper and cumin powder, and it will be fine. It tastes very good. It's a classic snack. Put eggs, starch and flour in a bowl and stir them into a batter without big particles with chopsticks. If there are big particles that can't be stirred, just add a little water and stir.

Prepare an empty pot, put flour and corn starch in the ratio of three to one, and the total amount depends on the quantity of Flammulina velutipes. Beat in an egg, pour in an appropriate amount of water to make a batter thinner than yogurt, sprinkle with an appropriate amount of thirteen spices and salt, stir with a small amount of cooking oil, and boil the oil. Put Flammulina velutipes in the batter when the oil temperature is 50% hot, then put it in an oil pan and fry it until it is slightly yellow, then take it out, and cool it for two minutes, then fry it in the pan and take it out, and sprinkle it. Crispy and delicious, delicious can't stop. The batter, put it in a plate to be fried. When the oil is hot, put it in it and eat it. Let me tell you how to fry Flammulina velutipes. Remove the roots of Flammulina velutipes. Divide into several small portions. Clean and control the moisture. Mix batter: flour, starch, eggs, salt. Add a little. First, wash the Flammulina velutipes, cut off the roots with a knife, and then tear them into small pieces by hand. Then put two beaten eggs in the bowl, add some salt, stir, add Flammulina velutipes and stick it evenly, then stick dry starch, put oil in the pot and heat it to 50%.

When the oil temperature is 70% hot, fry the Flammulina velutipes for two minutes. Don't fry it too dry. Pay attention to the oil temperature. If it doesn't absorb oil, use soy sauce, sugar, pepper and garlic. Then marinate for half an hour. Cover with flour and bread crumbs.