500 grams of potatoes, vegetable oil, salt, black pepper

Methods

1, peel the potatoes and rub them into shreds.

2. The trick to making this is to maximize the removal of water from the raw potatoes. I put the shredded potatoes into a leaky pot and press them hard with a mashing spoon, then wrap the potatoes one by one in paper

towel (paper towel) to absorb the moisture until the paper towel doesn't get soggy. Otherwise it makes a soggy and unpleasant texture!

3, vegetable oil into the pan, heated until almost smoke until, pour into the dry shredded potatoes, with a spatula to spread into a cake shape, frying.

4, after molding the bottom side of the golden brown flip, sprinkle into the salt and black pepper, to sprinkle evenly oh! The other side becomes golden, it can be!