Sweet potato shochu can be soaked in golden cherry blossoms. Sweet potato shochu is a liquor brewed with dried sweet potatoes as the main raw material and using traditional techniques. Sweet potato, also known as sweet potato, sweet potato, sweet potato, white taro, etc. Sweet potato belongs to the order Tubular Flowers, an annual herbaceous plant of the Convolvulaceae family. It is more than 2 meters long and lies flat on the ground. The leaves are usually wide oval, 4-13 cm long and 3-13 cm wide. The corolla is pink, white and light. Purple or violet, bell-shaped or funnel-shaped, 3-4 cm long, the capsule is oval or oblate, with false septa, divided into 4 chambers, with underground tuberous roots, spindle-shaped roots, and khaki or purple-red outer skin. Main production areas: Yimeng Mountain Area in Shandong, Fujian, Henan, Nanchong in Sichuan and other places.

300 grams of Golden Cherry, 120 grams of Polygonum multiflorum, 50 grams each of Morinda officinalis and Astragalus membranaceus, 60 grams each of Codonopsis pilosula, Eucommia ulmoides and Polygonatum japonica, 30 grams each of Lycium barbarum and Cuscuta seed, and 5000 ml of sorghum wine. Efficacy: Tonifying the kidneys and strengthening essence, replenishing qi and blood. It is mainly used to treat patients with symptoms such as deficiency of Qi and blood, dizziness, premature ejaculation, and frequent urination. In addition, soaking cherry blossoms and wolfberry in wine together can enhance the effect of nourishing the kidneys.