1, take out the bread bucket, install the stirring rod, pour in the egg liquid, water and milk powder in sequence, and gently stir with chopsticks;

2. Pour in flour and yeast, and put the yeast on the flour. Do not let the yeast contact with salt and sugar solution to prevent the yeast from failing.

3. Put the bread bucket into the bread machine and card it;

4. Select the "dough mixing" program for fifteen minutes to start the first dough mixing;

5. After almost forming a group, you can scrape the residue in the corner with bamboo chopsticks to speed up the mixing;

6. After the first "dough mixing" program is completed, start the second "dough mixing" program again;

7, two "dough mixing" procedures can be completed to refuel;

8. After pouring the oil, select the "kneading" program for the third time;

9. After the third "dough mixing" program is completed, select the staple bread program, then press the burning button, select the "light" file, then press the weight button, select the "750" file, and finally press the "Start/Start" button;

10. After the working time of the bread machine is about 200 minutes, take out the bread and cool it before eating. Keep the unfinished bread in food bags at room temperature, and don't put it in the refrigerator when the room temperature is not high.