Six ways to eat fingered citron 1, cold fingered citron
The method of cold-mixed chayote is relatively simple, but the taste is tender, and there is no other ingredient to disturb the taste of chayote. You need to prepare the ingredients to be used before brewing. Generally, two bergamot and one green pepper can be used, as well as soy sauce, sugar and cooking oil.
Clean the materials with clear water, then remove the seeds from them, otherwise the taste of food will be affected. Then cut the fingered citron and green pepper into thin strips with a knife. At this time, you can pour water into the pot and heat it. When the water boils, soak the prepared materials in hot water for about one minute, immediately put them in cold water, and then stir them with soy sauce, sugar and edible oil.
2, bergamot fried tenderloin
Chaenomeles is a kind of fruit and vegetable, and its taste is relatively light, so how to eat Chaenomeles? Can be fried with meat to increase the taste. Before making, you need to prepare two bergamot, tenderloin180g, garlic, ginger, edible oil and salt, soy sauce, etc.
You need to clean the fingered citron with clear water, then dig out the shell of the fruit, cut it into thin strips with a knife, then sprinkle salt on the surface of the pulp, drain the water inside the fruit, cut the tenderloin into filaments, add soy sauce and edible salt, put it in a sealed container for about half an hour, then pour oil into the pot to heat it, add the prepared tenderloin and fingered citron, add garlic and ginger, and stir-fry for three minutes.
3, bergamot coix seed ribs soup
It is necessary to prepare the ingredients and ingredients used to make the bergamot and barley ribs soup in advance, one bergamot, a little ribs, 5 grams of barley, oyster sauce, etc., so that the bergamot and barley ribs soup made in this way has a stronger and more fragrant taste and can also be used for health preservation.
After cleaning the bergamot, cut it into blocks with a knife, and the bought ribs can be processed. After cleaning with clear water, cut it into several pieces with a knife and scald it in boiling water for about three minutes to remove the trapped water. Then add water to another pot. When the water boils, pour in ribs, coix seed, oyster sauce, etc., wait for about 40 minutes, then pour in bergamot, and add a little edible salt after two hours.
4. Eat raw directly
Chaenomeles is still a kind of fruit, and it can also be eaten raw. Wash the peel with clear water without other treatment, because Chaenomeles has strong resistance, and it is almost unnecessary to use pesticides during the growing season, so there is no need to worry about pesticide residues. Don't peel off the peel when you eat it raw. The peel is rich in nutrients.
5, garlic bergamot
Cut the cleaned fingered citron into pieces, and then mash the peeled garlic with a wooden hammer. At this time, you can heat the pan, pour in a little cooking oil, add mashed garlic for seasoning, and then pour in the sliced fingered citron. Generally, stir it for 15 minutes, and then take it out of the pan. Add salt and stir evenly.
6. Fried Chaenomeles with Shrimp Skin
After cleaning two fingered citron, cut it into thin strips with a knife, and chop the garlic. At this time, you can heat the oil. At the same time, pour the chopped garlic in, cook it with the shrimp skin and fingered citron slices, and add salt and stir until it is ripe.
Conclusion: Through the above introduction, I believe that you already know six ways to eat bergamot, and I hope you can eat delicious bergamot dishes in the future.