Ingredients ?

4 yellow croaker

2 short loofahs

ginger

green onions

1 tablespoon of Haitian Seafood Soy Sauce

Wash the yellow croaker, remove the skin of the loofahs, and wash the green onions and ginger.

Heat the oil, drain the yellow croaker and fry it. Fry until both sides are almost cooked.

Put 5 bowls of boiling water directly into the pan where you fried the fish, cover with a lid and turn on high heat. Cook until the fish soup is creamy. When fish is cooked through, remove and plate.

Put the chopped squash into the fish soup. Cook until the squash becomes soft. Serve.

Heat the oil in a wok, add ginger and green onion, stir fry, add a little salt and seafood soy sauce, and spoon over the yellow bones. A fish and a soup, a great success! Open eat