Ingredients: 2500 grams of flour, 50 grams of oil, 50 grams of pepper and salt, and proper amount of baking powder.

Features: white and soft in color, fragrant and salty in pepper.

Operation: 1. Put the old yeast into a pot, add about half a catty of water, untie the old yeast, pour in flour and make dough for fermentation.

2. Cut the green onions into chopped green onions; Stir-fried pepper, crush it and mix it with salt to make pepper and salt for later use.

3. When the dough is made, add a proper amount of alkali and knead it evenly, knead it into long strips, pull out two or two doses, knead it round and flatten it, roll it into a round dough sheet with a thickness of about half a inch, apply a layer of oil, sprinkle with salt and pepper (appropriate amount), sprinkle with a layer of chopped green onion, then roll it up from the outside to the inside, put it away, roll it into a round cake with a width of three inches and a length of five inches, and serve it.

(2) Making method of Melaleuca cake

1, pour the flour into a container, put the baking powder and mix well, add water to form a dough, and divide it into about 500 grams after the dough is started.

2, pepper salt method: use 30 grams of pepper, put it in a hot pot, stir it repeatedly, bake it until the pepper is fragrant and brown, pour it out of the pot, grind it into pepper noodles, add 30 grams of fine salt, and mix it all.

3. Roll a piece of 500 grams of noodles into large pieces with a rolling pin and stack them.

Features: white and soft in color, fragrant and salty in pepper

(3) Production process with pictures/blog _ anjing319/p _ full/55701.html

(4) The practice of Melaleuca Cake:

Ingredients: 500 grams of flour, 5 grams of salt, a little pig oil.

Practice:

1, scalding water to 80 degrees, live more than half of the flour, pay attention to the soft feeling;

2, the face is slightly cold, and the remaining face is alive with cold water; The key must be soft (the most attention should be paid here) and wake up for 20 minutes;

3. Spread the panel, spread the noodles evenly to a thickness of 3-4 mm, and brush the pig oil and salt evenly on the dough in turn;

4. Roll the dough from one end and knead it into a dough roll with a diameter of 4-6 cm, then roll it from both ends in opposite directions, roll it to the center, stack it up and spread it evenly to a thickness of 5-8 mm.

5, put a small amount of oil in the iron pot, heat it, put the cake in the pot, slow down, repeat until it is cooked, and take the pot.