Ingredients

Main Ingredients

Potato 500g

Baking Powder 20g

Supplementary Ingredients

Black Pepper

5g

Salt

3g

Scallion

Sparely

Measured Vegetable Oil

Moderate

Potato Balls

1.

Materials ready, chopped green onions spare

2.

Potatoes peeled and cut into cubes, steam over high heat for 15 to 20 minutes, steamed potatoes while hot and pressed into a puree

3.

Put into the raw flour and mix well, and then seasoned with salt and pepper

4. Mixed look, will mix the mashed potatoes into a ball size, a little patience yo

5.

The pot poured into the amount of oil, boil to 7, 8 layer cooked into the potato balls, while frying with chopsticks, so as to avoid sticking, frying until browning can be fished out, sprinkle with chopped onion can be eaten