Guasha bean jelly is a famous traditional snack in Hunan, which belongs to Hunan Hunan cuisine. It is made of mung bean as the main material, with sesame oil, soy sauce, vinegar, cooked sesame seeds, garlic, monosodium glutamate, salt and other ingredients. Bean powder or starch is melted with cold boiled water and made into paste. Boil the water in the pot, pour the mixed paste into the pot, while stirring until it is very viscous; Finally, pour it into a clean round basin, cool it, buckle it out, and scrape it into strips with a jelly scraper filled with holes; Add seasoning and stir well. It tastes sour and spicy, cool and smooth, and it is a summer flavor food.
The main raw material for scraping bean jelly is mung bean, which tastes hot and sour and is a famous snack in Hunan. Mixed with soy sauce and vinegar, it is cool and smooth, and it is a summer flavor food.