How to make canned meat stewed with cabbage

1. Wash the cabbage and cut into strips

2. Open the can and set aside

3. Cut the cabbage into thin slices and thicker leaves

4. The canned oil is large, the white oil part can be discarded

5. A little shredded green onion and ginger

6. Heat the oil, add cabbage and stir-fry

7. Add soup and put it in the can

8. The amount of soup depends on personal preference