Cut the pig heart into pieces and marinate for fifteen minutes with wine, sugar, ginger juice, salt and other seasonings. Stir fry the celery in a wok, then stir fry the pig's heart in a wok with five-spice powder, pepper and oyster sauce. Even the sauce poured over the celery can be eaten

2 cold mix pig heart practice

Materials: 1 pig heart, 2 slices of ginger, 2 green onions, a little coriander Herbs: 30 grams of tianmu, 10 grams of jujube, 10 grams of cypress, Angelica sinensis 5 grams. Seasoning: a little cooking wine, a little salt, 1 tbsp sesame oil.

Add water to the pot, then add pig's heart, ginger, green onion, salt, cooking wine and herbs, and simmer for 1 hour.

Together with the soup cooled down, take out the pig's heart, cut it into thin slices, and then pour the stewed medicinal juice and sesame oil on it, and serve with cilantro.

3 Stir-fry

Salt 2g, soy sauce 5g, vinegar 5g, sugar 3g, oyster sauce 5g, water starch, chili powder a tbsp, garlic.

Pig heart buy back, wash blood clots, cut into cross cuts, soak in clear for half an hour, drop some high white wine in the water. If the bleeding water is poured out, re-exchange the water and soak again;

In addition to chili noodles and garlic ingredients into a bowl of sauce, standby;

Pork heart from the clear water, drain. Heat 5g of oil in a wok, add the garlic and sauté. Pour the drained pork heart into the wok and stir-fry quickly for a minute, add a spoonful of chili noodles and stir-fry for a minute. Pour in the sauce, continue to simmer over high heat for two minutes, and finally pour in the cut green and red peppers until cooked.