1. Chicken soup with mushrooms and fungus

Ingredients: native chicken, mushrooms, fungus, ginger slices, green onion, wolfberry, oil, salt

Method:

1. Heat the cold oil in the pan, add a little oil, add the chicken pieces and stir-fry;

2. Stir-fry until there is no moisture, add the ginger slices and continue to stir-fry;

3. Stir-fry until the chicken pieces are slightly oily, then pour the fried chicken pieces into the pressure cooker;

4. Put the soaked mushrooms into the pressure cooker together with the water;

5. Put the soaked fungus into the pot and add an appropriate amount of water;

6. Press the soup-making function button of the pressure cooker. When the time is up, the chicken soup is ready;

7. Add other chicken offal into the pot and continue cooking for 5 minutes;

8. Add appropriate amount of salt and pepper to taste;

9. Pour it into a small bowl and sprinkle wolfberry and chopped green onion on the surface.

2. Chicken soup with yam and wolfberry

Ingredients: grass chicken, iron bar yam, ginger, wolfberry, cooking wine, salt, hot water

Method:

1. Chop the chicken into small pieces, wash it and soak it in water for about 1 hour;

2. Drain the washed chicken pieces, heat the pan with cold oil, pour in the chicken pieces and stir-fry until The meat changes color;

3. Peel, wash and cut the yam into pieces;

4. Pour all the stir-fried chicken pieces into the casserole;

5. Add yam, ginger slices, cooking wine and appropriate amount of hot water;

6. Bring to a boil over high heat, then simmer over low heat for 1 hour;

7. Pour in wolfberry and simmer for 15 Minutes or so, add salt to taste according to personal taste.