The method of making kebabs with electric baking pans at home is as follows: firstly, prepare mutton, oil, salt, sesame oil, spicy red oil, black pepper, cumin, eggs, soy sauce and raw flour. Method 1. Cut the meat into strips and clean it. Second, add soy sauce, salt, red oil, cornflour and eggs and mix well for later use. Third, add a little black pepper, cumin and sesame oil. Wear the mutton with a toothpick and dress it into one with two on it. Before preheating the four baking pans, brush a layer of oil and spread it evenly on the baking pans. Put five kebabs on the electric baking pan, bake them up and down for three or four minutes, turn them over after baking, and bake them for three or four minutes. The delicious kebabs are prepared with the electric baking pan, and the taste is the same as that outside. Mutton is one of the most common meats we eat. It is more delicious than other meats and has less fat. It is especially suitable for people who lose weight. It is also suitable for eating in winter. It is the most important ingredient for warming up. Eating mutton in winter can play a role in expelling cold, as well as enriching blood and strengthening yang. The effect of mutton also has a good effect on postpartum blood deficiency and cold stomach. There is also a high medicinal value. Mutton can enrich blood and improve eyesight. protein contained in mutton is very good for boys and can play a nourishing role. Mutton contains high temperature resistance, and it is also beneficial to eat mutton in summer, which can remove dampness and protect the stomach. People with hot constitution are not suitable for eating mutton, and people with high blood pressure and poor liver are not suitable for eating mutton. The way to eat mutton is to stir-fry mutton with onion, and prepare ingredients such as mutton, onion, eggs, salt, garlic, cooking wine, yellow wine, sugar, soy sauce, pepper, starch, pepper and oil. Method 1: Spread the mutton evenly with eggs and marinate for a while. Second, cut the mutton with a knife instead of a knife. After cutting, add cooking wine and salt, mix well, and then add some egg liquid, and it is marinated. Cut the shallots into powder, and mince the garlic into a juice with soy sauce, salt, pepper, yellow wine and white sugar, and add a little water. Boil oil in five pots. When the oil is hot, add pepper and stir-fry until red. Add mutton and garlic, and it will be cooked when it turns white. Six chopped onions are also put in, so that their flavors can penetrate each other. When the fire is turned on, the juice is poured in and stirred evenly, and the fried mutton with onions can be cooked. It is very simple and delicious.